First Day Back

We had a good first day back to school.  It may take me a couple of days to get my day to day thing going, since I have the twins doing 7th grade, and Elijah is in 2nd.  I need to get the older two working so I can focus with Elijah.  Not to mention, he is just so excited with school, and not very patient when waiting for me.  I made the candy bars for them, and when I gave it to them, Elijah was too excited.  He was like thanks mom, these are the best ever.  Everything to him is the best ever!!  But he is such a grateful kid.  I don’t know how many times he thanked me today for school.  If that doesn’t want to make you keep going, I don’t know what does.  So the 3 “school kids” got the Back to the Books bars, and Benji of course got something special.  He received a Back To Benji Bar, since all he has to do is be Benji.  He was as thrilled as Elijah was to get his.  He is Elijah’s shadow, whatever Elijah says or does, Benji repeats him.  I also made the Oreo Surpise dessert for them, and as I mentioned yesterday, here is the recipe.  Most people probably know this as “Dirt”, but we of course add a little twist to it, and make it Oreo Surprise, (it’s a nicer name too).

1 pkg Double Stuff Oreo Cookies
1 pkg Regular Oreo Cookies
12 oz. tub of Cool Whip
5.1 oz. Jell-O Instant Vanilla Pudding
2 cups milk
Maraschino Cherries
Bananas
Pecans

First, put the Oreos in the freezer for about 45 minutes to an hour.  Then take them out, and crush them in a blender or food processor, until they are fine crumbs (that resemble dirt).  I usually use one whole package of Double Stuff, and about 1 1/2 rows of regular.  Set aside.  Mix the Cool Whip, vanilla pudding and milk with an electric mixer.  Let stand for about 5 minutes.  In an 8 1/2 X 11 cake pan, start off with a thin layer of Cool Whip mixture, then layer Oreo cookies, then you can do a thicker layer of Cool Whip Mixture. and Oreo cookies, keep doing that until you finish with a top layer of Oreos.  Put in the refrigerator uncovered.  It is ready to eat in about 30 minutes.  When serving, add maraschino cherries, sliced bananas, and pecans, or any combination of the three.  Store uncovered in refrigerator if you have any left.  This usually serves about 10 – 12.

When we have described this to people with the cherries, bananas and pecans, most people are a little skeptical about the combination.  But when they try it, they are like, you know you’re right this is good this way.  I personally don’t eat it with the pecans, but the people that do say the pecans just add a little something to it.  Hope you try this and enjoy it as much as we do.

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