Tax Season

This year I went back to using my favorite tax program, Turbo Tax www.turbotax.com. They had a couple of new things this year. One thing was the option to get your refund put on a Green Dot Prepaid Debit Card. This is especially helpful for people who don’t have a bank account.   Otherwise, you can have your refund direct deposited into your savings or checking account.  They also still have the option to have the TurboTax fee deducted from your refund. I have done that in times past. There is an additional $29.95 fee for this service. TurboTax has really made doing your taxes easy. I personally find it enjoyable, I look forward to doing my taxes every year. Having TurboTax walk you through the filing is so helpful and beneficial. This year we actually received a new “making work pay” credit just by answering a few questions.

For my state taxes, I usually just file for free on the Illinois Department of Revenue website http://revenue.state.il.us. I recently learned that our state has an Education Credit which anyone, including home schoolers can use. You will be allowed 25% of your student’s qualified education expenses after the first $250. Your total credit may not exceed $500 in any year regardless of the number of qualifying students. Expenses included in this credit are tuition, book fess and lab fees. On the website there are publications that you can review for more information. For Home School review Publication 119, for regular school review Publication 132. Illinois may not be the only state that offers this credit, check with your tax preparer or use TurboTax to file your state taxes and they will let you know if your state is eligible.

One benefit of using TurboTax is that you can go through all the questions before you have to pay for the use of the software. This year I actually went through the state tax filing to see how the education credit worked. When I went to file my taxes TurboTax was going to charge me $29.95 to file the state. But knowing I could do it for free, I went back and deleted the state tax info and then proceeded to file my federal taxes.

I highly recommend using TurboTax, the process is so efficient, quick and easy.

What a Concept!!

The other day I was talking with the kids about going to the store.  Olivia had received a shirt for her birthday that was the wrong size, so she needed to take it back.  Benji then says, “Yeah, mom, I need to take my shirt back too, I don’t want it anymore.”  If that wasn’t funny in itself, but I looked at the shirt that he was wearing, and I quickly calculated that it was about 12 years old!!  It’s a red polo shirt with a black, grey and white stripe across the middle.  I had to pull out a photo album to see if that was correct, 12 years?  Yes, I have a picture of Joshua wearing it for his 2nd birthday and he wore it until he outgrew it, Elijah wore it, now Benji is wearing it.  It’s still in good shape.  But I had to laugh, wouldn’t it be nice if we could return hand-me-down clothes back to the store because we don’t like them anymore…after 12 years of use?!?!?!

Chuckle of the day

The other day my oldest son Joshua decided that he was going to start getting up at 6:00 a.m. He was having trouble getting up in the morning to start school at 9:00 a.m. so his solution is to take it to the extreme and get up way before he needs to.  Me, I like to sleep as long as I can, but that’s me.  So he set several clocks to be sure he would get up.  I did inform him to be quiet as to not disturb anyone else.  Well Elijah (8) decided that he was going to join his big brother.  So he got ready for bed and off he went to sleep.  The next morning the clock(s) goes off and they both get up.  While Joshua was in the bathroom, I heard Elijah get up and he knocked on the door and said, “Josh, is it still night time?”  He had never been up that early.  So that was the joke for the day.  Later that day he was having some trouble focusing in school since he was up so early.  So I told Cook what was happening, and Cook said, “Give him a break, you know he just woke up last night.”  We also heard him telling Olivia that him and Josh had so much fun “last night.”  

Well we made it through those first couple of days, and now they get up early every morning with no problem.  We’ll see what happens when we have to set our clocks back!!

The Food Network

Lately I have enjoyed watching “cake shows”, on the Food Network Channel.  My favorite is Ace of Cakes, which comes on every Thursday night and chronicles the day to day cake creations at Charm City Cakes in Baltimore.  Duff Goldman is the owner and his staff are his friends.  They are a bunch of laid back, somewhat eccentric, very creative people.  It’s not only fun to watch them create the cakes, but to also watch their different personalities and how they interact with each other.  You can learn more about them at their website www.charmcitycakes.com.

The newest show I have been watching is Last Cake Standing.  This was a 4-week Food Network Challenge, where 6 chefs competed for $50,000 and the title of “Best Cake Artist in America”.

The first week they had to tell their life story in cake.  My favorite chefs from the beginning were Bronwen Weber and Mary Maher.  I’ve seen Bronwen in other challenges before and really like her work.  This was the first time I was watching Mary, I paid close attention to her since she is from Chicago.  The first week they both had exceptional designs.  These cakes have to be 3 feet tall, and they have 8 hours to complete the whole cake.  Then they have to move the cake to the judging table.  I don’t know why I like to watch, it is quite nerve-racking just watching it.  This first challenge they knew ahead of time what the challenge was, the twist was they didn’t have the usual time to set-up their kitchens.  They were there for about 15 minutes, and then the 8 hour clock started.  They usually get about an hour and a half to set-up their kitchens.  This first challenge was won by Mary Maher.  Mary and Bronwen both advanced to the next challenge.  Each week one chef is eliminated.

The second weeks challenge was a wedding cake design.  The twist…they had to find out what the bride and groom wanted for their cake while driving around with them in a limo.  When the chefs got enough information, they had to get back to the studio and begin making the cake.  All this was included in the 8 hours.  Mary was the first back to begin her cake design.  I think had she stayed she would of had a better design, it was a risk she took.  Bronwen stayed  a little longer and was one of the last ones back.  As we watched we got a better feel for the couple and what they wanted.  They really didn’t want a traditional wedding cake, and the bride really didn’t like flowers.  The second week my two favorites Bronwen and Mary were not eliminated.

Third week’s challenge was a team effort, where they had to create Super Hero cakes.  Bronwen and Mary were on opposite teams.  Mary’s team won this challenge.  Bronwen and her teammate then had to do a 30-minute bake-off to determine who would be eliminated.  Bronwen moved to the final challenge.

The final challenge was between Mary Maher, Bronwen Weber and Courtney Clark.  I have seen Courtney’s work before, and she is good, but she gets pretty emotional during these challenges.  I can’t blame her, these are stressful competitions.  She’s also known for her topsy-turvey cakes, so a lot of her designs are like that.  Whereas Bronwen and Mary tend to make unique cakes with many different techniques.

This final challenge was a mystery client.  They had to interview the client and find out what they liked and design a cake.  The twist…6 mystery clients.  The Dilley Sextuplets were turning 16, so they had to design a Sweet Sixteen Birthday cake.  This time they had 24-hours to design, create, and deliver the cake to the birthday party.  During the 24-hours they could work straight through, eat, or sleep.

In the end, I actually liked Courtney’s design and idea, and it was done very well.  Bronwen had a really good idea, but was unable to execute it fully.  I do love her personality and attitude and she’s extremely talented.  Mary’s design was very clever.  The sextuplets were getting their drivers licenses as well as turning 16, so the base of her cake was a car.

In the end the winner was Mary Maher of Cakegirls in Chicago.  Her and her sister Brenda competed and they own the Cakegirls bakery.  You can check out their many designs on their website at www.thecakegirls.com.

Also, for those of you in the Dallas area, check out Bronwen at Frosted Art Bakery, and see her many designs on her website at www.frostedart.com.

Keep in mind these are professional chefs as well as artists.  So if the recession isn’t affecting you or you really love cake, their prices won’t shock you.  As for me, I’ll keep rootin’ for them on the different Food Network Challenges they participate in!!

An Era Gone By

First it was the Archway Cookies. Now it’s the place where I had my first job. Each week on the news we hear of store after store closing their doors. Family owned businesses whose establishments are icons in small towns and neighborhoods are closing as well. I am saddened to hear that Whiting News Company is no exception. This company served the residents of Whiting for over 100 years. This is where I had my first job.

Many of you are probably wondering what is a Whiting News Company? Well I’m going to take an enjoyable trip down memory lane and tell you all about it. Keep in mind what I am describing took place in 1981 through 1987. Over the years the company had to change with the times, so a lot of the things I did no longer were done. This was a family owned company where families worked. That is how I got my job. Both my brothers and sister worked there before me. When I was there we sold newspapers like the local Hammond Times, the Chicago Sun-Times, Chicago Tribune, USA Today and the Wall Street Journal. Whiting News was the place where you ordered your home delivery of these newspapers. So they also employed paperboys. The store also sold office supplies, party supplies, greeting cards, boxed Fannie May Candy and had a HUGE candy counter. Well…HUGE to maybe a 4-year old…fairly large to the average adult. We sold penny candy, when it actually cost a penny. We had boxes of Swedish Fish that stood open on the lower shelves of the candy counter. That way a kid could help himself to as many as he could fit in the little brown paper bag he was given to hold his treasures. Also on the shelves of the candy counter were all the other penny candy we all grew to love; Sixlets, Mary Jane’s, Bazooka Gum, Smarties, Laffy Taffy, Hot Dog Gum, Jolly Ranchers and my favorite Flying Saucers. For ten cents you could get a small box of Lemon Heads, Red Hots, Jawbreakers, or Boston Baked Beans. We had every candy bar imaginable including Zagnut, Clark Bars, Marathon Bars, Zero Bars and my all-time favorite Mallo Cups. At the top of the counter was a clear plastic container that housed individually wrapped marshmallow ice cream cones. We had something for everyone. Lifesavers, Dentyne Gum, Bubbalicious Gum, Mentos, and something called Chowards Scented Gum that was in a purple box and smelled like violets. It was violet flavored gum, can’t say that I ever tried it. As a clerk, we kept the trays and boxes full from stock we kept stored behind the counter. If we ran out of an item, there was a piece of cardboard taped up behind the counter and we would just write down what we needed, like M&M’s, Hershey Bar or simply red fish. No fancy order forms or product numbers. Our boss then took the list each week and ordered what we needed. We as workers could eat whatever we wanted. It became a natural reflex to grab a fish every time you passed the counter.

There were always three of us high school girls working, along with an older lady named Sophie who worked on the “card side”. She was in charge of all the greeting cards. One of the girls would work in the office and the other two would work up front helping customers. Even though we sold office supplies, we never took note pads off the shelf to use. There were always these cut up scraps of paper for us to use. Instead of throwing used paper out, we cut them into small pieces and used them for notes. We were able to use the pens though, but only if one had run out of ink. So when we came into work, the two of us working up front would decide who would “do shelves”. That meant we took a couple of the scrap pieces of paper and would walk up and down the aisles jotting down what we needed to restock. All the stock was stored in the basement. Oh….the basement. It had very low ceilings. Everyone had to duck walking down there, especially around the light bulbs. Though, many a time I did hit my head on one of those!! OUCH!!

This was a place and time that didn’t have computers. We used a newer cash register, but we had to know how to count change. We were not allowed to use the function on the register that did it for us. This was beneficial because the cash registers in the office and on the card side were older models and when we filled in back in those areas, we needed to know how to give change.

All of us “girls” that worked there came directly from school. One of the things we didn’t particularly like was the dress code, no jeans!! We could wear pants, but they could not resemble denim in any way. This was enforced by the owner’s wife, Kitty, who was dressed meticulously. Every day she wore a suit or a nice blouse, skirt and usually pearls. I guess enforced is a strong word for such a petite woman. It’s just that when you were hired in there, she told you about the dress code, and you didn’t try to undermine her authority. Kitty worked in the office and on the card side. She was the one that kept us girls in line. We were not allowed to just stand around. Definitely could not stand around talking to one another. We had to straighten shelves or straighten the cards or stock the merchandise. She always kept her eye on us. Around the holidays, we kept busy by gift-wrapping the boxes of Fannie May Candy that we stored in the freezer. That was one of my favorite jobs. We had this huge roll of wrapping paper under the counter, and you pulled out the amount you needed and tore it against the straight edge attached to the roll. We also had these large tape dispensers where you pushed on a lever and tape was dispensed. We would wrap quite a few boxes at a time; these were big sellers especially around the holidays. I only worked with Kitty for a couple of years. Even after she was gone, we kept up her high standard, kept busy, and dressed nicely for work.

When I think back of the records we kept without a computer, still boggles my mind!! When the bundles of newspapers came in, a guy named Dutch would know exactly how to distribute them. I couldn’t tell you how many came in, but it was a lot. We supplied the papers to all the local stores to sell and for the people in town who had home delivery. All of the information Dutch needed was written on cardboard pieces, in pencil, and slid into these makeshift clipboards with plastic covers. The “guys” that worked at Whiting News drove the vans that delivered the bundles of papers to the stores and to the different homes for the paperboys to deliver. This is what my brothers did. This of course was after they had been paperboys.

I don’t remember what each paperboy received to let them know where to deliver the papers. Each route had a number and encompassed certain areas of the town. I do remember early Sunday morning waking up to help my brothers “stuff” the papers with all the inserts, roll them up and put them in a plastic bag or put a rubber band around them. It was usually still dark out. My dad usually drove them on Sundays since the papers were thicker. I also remember how black your hands would get from the newspaper ink, and the smell of it.

To keep track of the customers for home delivery, we had these wooden file boxes that held the large index cards of each customer’s account. We used a typewriter and typed their name, address and phone number at the top of the card. Their monthly payments, however, were written in pencil. Each month we would take the cards, letter by letter, and would prepare the bills to be sent out. We had little green slips, and in pencil, we would hand write the information for each customer. We then stuffed them in window envelopes and sent them out. I was probably one of the few that really enjoyed doing this. I love to write. It was done at the same time every month, so on those days I looked forward to going to work. Once the bills were sent out, we then took the cards out again, customer by customer and wrote on the index card the next billing cycle dates. When payments or customers came, we would pull their card and write down that they paid for that cycle. This was the only place we had all this information. So each night when we closed the office, these file boxes were stored in the metal safe. By storing them in the safe each night, allowed them to withstand the fire that broke out in downtown Whiting. We lost a couple of stores that day, but Whiting News only suffered water and smoke damage, mainly in the front of the store.

When I was there, the owner and his son ran the store. But it was John, the owner, who always kept us on our toes. He was an older gentleman and did things his way, but had a sharp business mind. All his work was done in pencil and he would use the same one until it was so tiny. But I tell you what, that tiny pencil would fly across the paper to add things up. John always kept after us to stay busy. He had these funny ways of saying what he wanted us to do, which you caught on to quickly. With all the newspapers we sold, there were always little bits of paper on the floor, and we had a little push broom to get them up. If we didn’t get to them before John saw them, he would walk by and say something like, “there’s some snails by the front door.” That meant we needed to sweep them up. Then there were these rare times when he would pull out his harmonica and just start playing. This of course was when there were few customers in the store. He would then end abruptly and with half a smile and a twinkle in his eye he would make sure we all got back to work. He was pretty good too.

The people I have told you about have long been gone, but their lessons have stayed with me. This weekend, Jay, the son, will close the doors and probably begin his well-deserved retirement. I don’t want to think it’s closing due to the recession. I would rather think it’s due to an era gone by.